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Executive Sous Chef: Lead Kitchen in Luxury Hospitality
Job in
Chatham, Barnstable County, Massachusetts, 02633, USA
Listed on 2026-06-23
Listing for:
BENCHMARK
Full Time
position Listed on 2026-06-23
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
BENCHMARK in Chatham, Massachusetts is looking for an Executive Sous Chef to oversee kitchen operations and ensure high standards of food quality and service. The successful candidate will assist the Executive Chef in managing the kitchen staff and developing menus while maintaining a safe working environment.
This role requires at least 3 to 5 years of experience in a similar position, as well as strong leadership and organizational skills. A competitive compensation package includes health insurance and retirement plans.
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