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Executive Sous Chef: Lead, Mentor & Elevate Resort Dining
Job in
Mikas Pond, Nantucket County, Massachusetts, USA
Listed on 2026-07-30
Listing for:
Little Gem Resorts
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Little Gem Resorts is seeking an Executive Sous Chef to lead the culinary operations at The Nantucket Hotel. You will be responsible for overseeing kitchen staff, maintaining high culinary standards, and managing daily kitchen operations for an elevated guest experience.
This role requires strong leadership skills, a culinary degree or equivalent experience, and a commitment to food safety. We offer a competitive salary of $72,000 - $75,000 per year along with comprehensive benefits.
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