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Task Force Line Cook | Traveling Culinary Specialist

Job in Provincetown, Barnstable County, Massachusetts, 02657, USA
Listing for: Wenzell & Fisher Hospitality Group
Per diem position
Listed on 2026-08-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 60000 USD Yearly USD 42000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Provincetown

About

The Role

Location:

Provincetown, MA 02657

We are seeking a skilled and adaptable Task Force Line Cook | Traveling Culinary Specialist to join our dynamic culinary team in Provincetown, MA. This unique position requires a passionate culinary professional who thrives in fast-paced environments and enjoys traveling to support various kitchen operations. If you have a strong work ethic, excellent cooking skills, and a desire to bring your expertise to diverse culinary settings, we want to hear from you!

Key Responsibilities
  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Work efficiently on the line to ensure timely and accurate food preparation during service.
  • Travel to different locations as assigned to support culinary operations and special events.
  • Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations.
  • Collaborate with kitchen staff and management to ensure smooth service and high-quality food delivery.
  • Adapt quickly to new kitchen environments, equipment, and team dynamics.
  • Assist with inventory management and proper storage of ingredients and supplies when needed.
Qualifications
  • Proven experience as a line cook or similar culinary role in a fast-paced kitchen environment.
  • Ability and willingness to travel frequently and work at various locations.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent knife skills and proficiency in various cooking techniques.
  • Ability to work well under pressure and maintain composure during busy service periods.
  • Flexible schedule and availability to work evenings, weekends, and holidays as needed.
  • Positive attitude, strong communication skills, and a team-oriented mindset.
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