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Cook

Job in Mount Hermon, Franklin County, Massachusetts, USA
Listing for: Meriwether Godsey, Inc.
Full Time position
Listed on 2026-08-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 21 USD Hourly USD 20.00 21.00 HOUR
Job Description & How to Apply Below
Location: Mount Hermon

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full-Time, 9 Month hourly - 19 Pay.

Location:

Gill, MA, US

Salary Range: $20.00 To $21.00 Hourly

Meriwether Godsey is looking for a full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private co-educational college preparatory boarding and day school located in Gill, MA.

Responsibilities
  • Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
  • Prepare items in batches as close to serving time as possible to ensure quality and limit over-production
  • Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure high-quality food preparation and presentation
  • Cook, maintain, and store all foods at required temperatures
  • Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
  • Maintain accurate records of production amounts, attendance, and leftovers to assist in forecasting
  • Assist with organization and sanitation of coolers, freezers, and storerooms; items should be covered, labeled, and dated
  • Attend production meetings daily, offering input concerning leftover utilization, efficiency, and product quality
  • Perform all duties in accordance with food safety and sanitation best practices
  • Other duties as assigned
Qualifications
  • High School diploma or equivalent
  • Prior experience as a cook is desirable; production kitchen or contract dining experience (2–4 years preferred)
  • Serv Safe Certification or ability to obtain within 6 months of employment; allergen training
  • Experience with high-volume, fast-paced food service operations; preferably in school environments
  • Ability to measure products and convert units of measure
  • Strong knife skills
  • Professionalism, with strong communication, organizational, and problem-solving skills
  • Flexibility to switch between locations and duties
  • Growing knowledge of sustainable practices
Benefits
  • Competitive pay, uniforms, meals, training and mentorship, and benefits (health, vision, dental, etc.)

Meriwether Godsey offers opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy.

Interested in learning more? Visit our About Us page. Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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