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Front of House- Dietary Aide (Part-Time

Job in Stockbridge, Berkshire County, Massachusetts, 01262, USA
Listing for: Austen Riggs Center
Part Time, Per diem position
Listed on 2026-08-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below
Position: Front of House- Dietary Aide (Part-Time)
Location: Stockbridge

Front of House
- Dietary Aide (Part-Time)

Part Time Stockbridge, MA, US

5 days ago Requisition

Salary Range: $19.00 To $22.00 Hourly

We are seeking a dependable, organized, and customer-focused Front of House Dietary Aide to join our Dietary Services team. This position is responsible for maintaining a clean, organized, and welcoming dining environment while ensuring the buffet, servery, and pantry areas are fully stocked, sanitary, and ready for meal service. The ideal candidate demonstrates excellent communication skills, a strong work ethic, and a commitment to providing exceptional service to both patients and staff.

Responsibilities:

  • Prepare the dining room for lunch service by ensuring all areas are clean, organized, and ready for guests.
  • Sweep and mop dining room floors before and after meal service.
  • Maintain the cleanliness and organization of the dining room throughout the shift.
  • Oversee the buffet, servery, and pantry areas to ensure they remain clean, stocked, and organized.
  • Refill food, beverages, condiments, utensils, and supplies as needed during meal service.
  • Clean and sanitize buffet, servery, and pantry areas in accordance with food safety standards.
  • Assist with stocking inventory and maintaining adequate supplies.
  • Follow all sanitation, infection control, and food safety guidelines.
  • Communicate professionally and courteously with patients, visitors, and fellow staff members.
  • Work collaboratively with the dietary team to ensure efficient meal service.
  • Perform additional duties as assigned by the Lead Chef on Duty.

Experience:

  • High School diploma or equivalent
  • Prior waitstaff or professional front and back house kitchen experience preferred
  • Excellent customer service and professional communication skills
  • Ability to provide friendly, compassionate service to patients and staff
  • Strong attention to detail with focus on cleanliness and overall presentation
  • Willingness to work both as part of a small fast paced team, but also independently
  • Ability to maintain professional boundaries and confidentiality
  • Ability to work in the evenings, weekends and holidays as needed
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