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Kitchen Assistant​/Dishwasher

Job in Stockbridge, Berkshire County, Massachusetts, 01262, USA
Listing for: Austen Riggs Center
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Stockbridge, MA, US

14 days ago Requisition

Salary Range: $19.00 To $21.00 Hourly

The kitchen assistant/ dishwasher serves as a key member of our busy kitchen staff. This role will support the Dietary staff in providing buffet style and made-to-order meal services for our patients and staff, 7 days a week, 3 meals a day.

Responsibilities:
  • Prepares items for made to order and buffet style meal service
  • Stocks the buffet area with dishes and silverware, condiments, paper products etc., in preparation for mealtimes.
  • Responsible for replenishing the buffet as needed throughout mealtimes
  • Ensures that the pantry, cabinets, and refrigerators are fully stocked daily in all buildings
  • Cleans all dishes, utensils, and food prep items during and at the completion of each meal service in both the Inn and MOB kitchens
  • Responsible for ongoing cleaning and sanitation of workstations, buffet and food service areas, tables and chairs, and other kitchen areas including all surfaces, walls, floors and other areas in
  • Supports the kitchen staff with food preparation and other tasks as needed.
  • Other duties as assigned by lead chef on duty
Experience:
  • High School diploma or equivalent
  • Prior waitstaff or professional front and back house kitchen experience preferred
  • Excellent customer service and professional communication skills
  • Ability to remain calm under pressure
  • Strong attention to detail
  • Willingness to work both as part of a small fast paced team, but also independently
  • Serve Safe Food Service Sanitation Certificate strongly preferred (we will provide)
  • Ability to maintain professional boundaries and confidentiality
  • Ability to work in the evenings, weekends and holidays as needed
  • Health Insurance:
    Medical, Dental and Vision (starting day
    1)
  • Disability & Life Insurance
  • Flexible Spending and Dependent Care Account
  • Retirement Plan (403(b) with employer contribution
  • Generous Paid Time Off and 12 paid holidays
  • Shift Differentials for Evenings, Weekends and Holidays
  • Employee Assistance Program
  • Tuition Reimbursement

The kitchen assistant/ dishwasher serves as a key member of our busy kitchen staff. This role will support the Dietary staff in providing buffet style and made-to-order meal services for our patients and staff, 7 days a week, 3 meals a day.

Responsibilities:
  • Prepares items for made to order and buffet style meal service
  • Stocks the buffet area with dishes and silverware, condiments, paper products etc., in preparation for mealtimes.
  • Responsible for replenishing the buffet as needed throughout mealtimes
  • Ensures that the pantry, cabinets, and refrigerators are fully stocked daily in all buildings
  • Cleans all dishes, utensils, and food prep items during and at the completion of each meal service in both the Inn and MOB kitchens
  • Responsible for ongoing cleaning and sanitation of workstations, buffet and food service areas, tables and chairs, and other kitchen areas including all surfaces, walls, floors and other areas in
  • Supports the kitchen staff with food preparation and other tasks as needed.
  • Other duties as assigned by lead chef on duty
Experience:
  • High School diploma or equivalent
  • Prior waitstaff or professional front and back house kitchen experience preferred
  • Excellent customer service and professional communication skills
  • Ability to remain calm under pressure
  • Strong attention to detail
  • Willingness to work both as part of a small fast paced team, but also independently
  • Serve Safe Food Service Sanitation Certificate strongly preferred (we will provide)
  • Ability to maintain professional boundaries and confidentiality
  • Ability to work in the evenings, weekends and holidays as needed
Benefits
  • Health Insurance:
    Medical, Dental and Vision (starting day
    1)
  • Disability & Life Insurance
  • Flexible Spending and Dependent Care Account
  • Retirement Plan (403(b) with employer contribution
  • Generous Paid Time Off and 12 paid holidays
  • Shift Differentials for Evenings, Weekends and Holidays
  • Employee Assistance Program
  • Tuition Reimbursement

This role requires evening, weekend and holiday coverage

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