Banquet Cook
Listed on 2026-08-27
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering
Description
Harrington Farm is looking for a banquet cook to assist with our high end weddings. Great job for someone sick of the line in a restaurant. A few mornings a few nights.
RequirementsFood Preparation:
Chop Vegetables, cut meat, and make sauces according to event orders and recipes.
High-Volume Cooking:
Operate kitchen equipment like grills, rational ovens, and fryers.
Quality Control:
Monitor food presentation, taste, and serving temperatures before and during service.
Station Setup:
Set up and stock working stations or buffets with necessary supplies.
Sanitation and Safety:
Follow food safety rules, label and date stored food, and clean work areas.
Experience:
1 to 2 years of professional cooking experience
Skills:
Good knife skills, knowledge of various cooking methods, and strong timing management
Be able to lift 50 lb.
Flexible availability, days and nights
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