Utility Worker​/Cashier - Masconoment School Nutrition

Utility Worker/Cashier

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Utility Worker/Cashier and help serve healthy meals that fuel learning and fun every day!

What You'll Do:

• Dishwashing, pot washing, and equipment sanitation
• Kitchen, storage, and general sanitation support
• Follow food safety and sanitation procedures
• Create a positive and welcoming mealtime experience
• Work as part of a fun, energetic team

Why This Job Rocks:

• Family-friendly hours – off by mid-afternoon!
• Weekends, evenings, holidays, and summers off
• No experience needed – we'll train you!
• Make a difference in kids' health and well-being
• Supportive school community and team atmosphere

We're Looking For:

• A positive attitude and team spirit
• Reliability and attention to cleanliness
• Willingness to learn and follow food safety rules
• Enjoyment of working around children and school staff

Why Join Us?

• Competitive pay + opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off

About Us:

At Whitsons, we know that hungry kids can't learn. Our team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Payrate $18/hr

Required Qualifications and Competencies

Education

• High school diploma or GED required; must complete all Whitsons and government-mandated training as required.

Experience

• Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required.

Certifications

• Food handling certification preferred; local food safety certification required in any jurisdiction of employment.

Other Qualifications

• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.
• Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment.

Core Competencies

• Sanitation & Food Safety:
  Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance.
• Execution & Reliability:
  Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently.
• Attention to Detail:
  Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free.
• Teamwork:
  Works cooperatively with the food service team to support smooth kitchen operations; responds to requests from the Chef Manager and colleagues with a positive, can-do attitude.
• Professionalism:
  Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.

Work Environment and Other Details

Expected Hours of Work

This is a full-time non-exempt position. Hours are aligned with the facility's food service schedule. Occasional extended hours including evenings or weekends may be required.

Travel Requirements

This position is primarily site-based. Occasional travel to other work sites may be required.

Physical Demands of the Job

The Team Member is required to stand and walk for the majority of the workday; use hands and fingers to handle, operate, and control equipment, tools, and controls; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds frequently, including while turning side to side. Must be able to see in dimly lit areas such as walk-ins and storage areas.

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in kitchen and storage environments. Standing is required for the majority of the workday. The noise level is moderate to loud. The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.