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Line Cook: Elevate Sous Chef

Job in North Falmouth, Barnstable County, Massachusetts, 02556, USA
Listing for: Sea Crest Beach Resort
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32000 - 45000 USD Yearly USD 32000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Elevate Your Skills to Sous Chef
Location: North Falmouth

Sea Crest Beach Resort is seeking a Line Cook to prepare items to standard and support kitchen operations on site in Massachusetts. You will follow recipes, manage portions, and ensure proper rotation and storage of perishables.

The role requires a high school diploma or equivalent and about 2 years of related experience. You will work with a team, support cost control efforts, and maintain safety and sanitation standards in a fast-paced environment.

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