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Junior Sous Chef — Fast-Paced Kitchen & Growth
Job in
Chatham, Barnstable County, Massachusetts, 02633, USA
Listed on 2026-09-09
Listing for:
BENCHMARK
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
BENCHMARK is seeking a Junior Sous Chef in Chatham, Massachusetts, responsible for assisting in the food preparation at the hotel’s kitchen. The ideal candidate will ensure product quality and service standards, while effectively cooking various food items and maintaining a clean environment.
Qualifications include 1-3 years of kitchen experience, willingness to work various shifts, and ability to lift at least 50 pounds. Join us to exceed expectations in a vibrant team atmosphere.
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