More jobs:
Lead Sous Chef — Seasonal Menus, Training & Kitchen Ops
Job in
Stockbridge, Berkshire County, Massachusetts, 01262, USA
Listed on 2026-09-09
Listing for:
Kids for the Future
Seasonal/Temporary, Apprenticeship/Internship, Per diem
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen
Job Description & How to Apply Below
Main Street Hospitality in Stockbridge, MA is seeking a Sous Chef to lead the culinary team and support daily kitchen operations. You will assist with menu development, staff training, and uphold the highest standards of food quality and presentation.
The role requires 3–5 years in progressive kitchen roles, with at least 1 year in a supervisory capacity; 65k–70k yearly base pay; ability to work nights, weekends, and holidays as needed.
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×