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Fine-Dining Sous Chef: Lead Culinary Team in Cape Cod

Job in Chatham, Barnstable County, Massachusetts, 02633, USA
Listing for: Noble House Hotels & Resorts
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Chatham

The Chatham Inn, part of Noble House Hotels & Resorts, is seeking a highly skilled Sous Chef to join our luxury culinary team on Cape Cod. The ideal candidate will bring extensive fine dining, banquet, and restaurant management experience to support the Executive Chef in daily kitchen operations.

You will lead kitchen staff, oversee food production, ensure safety and quality, and collaborate with Corporate Chef and F&B teams to deliver exceptional service while maintaining high standards and

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