Seasoned Line Cook: Precision, Teamwork, Fast-Paced Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Main Street Hospitality in Stockbridge, MA is seeking a Line Cook to join the on-site kitchen team. The role focuses on preparing high-quality dishes with teamwork, efficiency, and attention to detail to deliver memorable dining experiences for guests.
We value experience as a Line Cook and welcome culinary training. The position is part-time hourly, requiring reliability, ability to work in a fast-paced kitchen, and flexibility to cover nights, weekends, and holidays as needed.
This position is for the Seasoned Line Cook:
Precision, Teamwork, Fast-Paced Kitchen role at Kids for the Future.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasoned Line Cook:
Precision, Teamwork, Fast-Paced Kitchen role in the description above.
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