Line Cook for Hotel Banquets & La Carte
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Location: Williamstown
Waterford Hotel Group in Williamstown, MA is seeking a cook to handle large-volume cooking for events like meetings and weddings, and to prep for the a la carte kitchen. You will read food tickets and banquet event orders and assist the Executive Chef with ordering, inventory, and food preparation.
Candidates should have working knowledge of food sanitation, nutrition, and allergies; you will maintain health and safety guidelines, manage time, and work both independently and as part of a team.
Our organisation is growing, and we are hiring a Line Cook for Hotel Banquets & A La Carte in Williamstown, MA, United States.
We appreciate your interest in this position.
Join The Williams Inn and contribute to our ongoing work.
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