Seasonal Kitchen Lead: Ops & Team Leader
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Location: South Egremont
Catamount Ski Resort LLC in Massachusetts is seeking a Kitchen Manager to lead the cafeteria operations, combining culinary expertise, people leadership, and daily business tasks. This full-time seasonal role blends kitchen oversight with administrative duties to ensure quality and compliance during service.
You will coordinate with kitchen staff, track invoices and training logs, and maintain high standards in a fast-paced, high-noise environment while managing per-shift operations, safety
We are currently recruiting a Seasonal Kitchen Lead:
High-Volume Ops & Team Leader for our team in South Egremont, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Kitchen Lead:
High-Volume Ops & Team Leader role in the description above.
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