Seasonal Kitchen Leader: Lead Ops, Quality & Safety
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Catamount is seeking a Kitchen Manager to lead daily operations of the cafeteria, blending culinary expertise with team leadership and business operations. This role oversees food production, service quality, and adherence to safety standards in a high-volume, seasonal setting.
The position combines menu development, inventory control, training, and incident reporting with a focus on efficiency, accuracy, and a positive kitchen culture.
This is an excellent opportunity to take on the Seasonal Kitchen Leader:
Lead Ops, Quality & Safety role at Catamount-Ski-Resort-LL.
Learn more about the Seasonal Kitchen Leader:
Lead Ops, Quality & Safety role in the description above.
We appreciate your interest in this position.
Join Catamount-Ski-Resort-LL and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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