Specialized Team Member

Location: Berkshire Heights

Stock, rotate, and maintain attractive meat and seafood displays using FIFO inventory practices.

Trim, cut, package, and merchandise meat and seafood to ensure quality, freshness, and visual appeal.

Monitor product quality, freshness, and temperatures to meet food safety and health department standards.

Receive deliveries, inspect products, and follow established receiving and quality control procedures.

Accurately label products and maintain current pricing and signage.

Assist with inventory counts, product rotation, markdowns, and minimizing shrink.

Set up seasonal displays and ensure cases remain fully stocked throughout the day.

Maintain clean, organized workstations, display cases, coolers, and storage areas.

Safely operate department equipment and promptly report maintenance or equipment issues.

Follow all food safety, sanitation, and Berkshire Food Co-op operating standards.

Complete opening, closing, and shift-specific department checklists as assigned.

Excellent customer service and communication skills.

Ability to thrive in a fast-paced, team-oriented environment while managing multiple priorities.

Strong knife skills and the ability to safely use meat and seafood processing equipment are essential.

Comfortable working in refrigerated environments (approximately 50°F) and occasionally in freezer temperatures as low as
-10°F.Ability to work independently and follow written procedures and operating instructions.

Preferred: 1+ years of retail, meat, seafood, or food service experience.

Ability to stand for extended periods and regularly bend, lift, reach, push, pull, and twist throughout the shift.

Ability to safely lift and carry up to 50 pounds, including overhead when necessary.

Ability to adapt to changing temperatures, use fine motor skills, and work safely in a busy production environment.

Ability to read labels, maintain accurate records, and stay organized in a fast-paced setting.
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