Level 1 Assistant Manager; Broadway

Level 1 Assistant Manager(03449) - 608 Broadway

• Full-time
• Job Category Org:
  Store Assistant Manager

• Manage all aspects of the shift, including cost controls, inventory control, cash control, and customer relations.
• Set an example by following all policies and procedures 100% of the time and expect the same from crew.
• Handle staffing, paperwork, cost controls, food management, schedule adherence, image and standards, customer service, attendance, punctuality, transportation, store cleanliness, marketing, and profitability.
• Operate all equipment and maintain equipment health and cleanliness.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare products and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Keep equipment and facility clean on a daily basis.
• Provide correct written instructions and communicate verbally with customers and coworkers.
• Use math skills to add, subtract, multiply, and divide accurately and use a calculator if required.
• Make correct monetary change and process orders over the phone and in person.
• Enter orders using computer keyboard or touch screen.
• Navigational skills to read maps and locate addresses within delivery area, including adverse terrain and multi‑story buildings.
• Work under stress, meet quality control standards, and make judgments and decisions.

• Math skills: add, subtract, multiply, divide quickly and accurately.
• Verbal, writing, telephone skills for order processing.
• Motor coordination between eyes and hands to make precise movements quickly.
• Computer and touch screen order entry.

• Exposure to varying and sometimes adverse weather conditions while removing trash and performing outside tasks.
• In‑store temperature ranges from 36°F in cooler to 90°F+ in some work areas.
• Sudden temperature changes in work area and outdoors.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Adverse weather conditions while delivering product, driving, and couponing.
• Need to talk and hear on telephone; near and mid‑range vision for most in‑store tasks.
• Depth perception and ability to differentiate hot and cold surfaces.
• Far vision and night vision for driving.

• Standing: most tasks performed from a standing position on ceramic tile bricks or linoleum.
• Walking: for short distances and durations.
• Delivery: travel between store, delivery vehicle, and customer location.
• Sitting: paperwork completed at desk or table.
• Lifting: bulk product deliveries up to 50 pounds, dimensions up to 3′ × 1.5′; cases stacked onto shelves up to 72 in height.
• Carrying: large cans (3 lb 7 oz), pizza sauce (30 lb), trays of dough (12 lb each). Multiple items carried over short distances.
• Pushing: moving trays on dollies.