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Grocery store baker

Job in Matane, Province de Québec, Canada
Listing for: Marché Lafontaine Matane Inc.
Full Time, Apprenticeship/Internship position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Bakery
Job Description & How to Apply Below
  • Education:

    No degree, certificate or diploma
  • Experience:

    Experience an asset
  • Tasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
  • Prepare dishes for customers with food allergies or intolerances
  • Screening questions
  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Employment terms options
  • Evening
  • Employment terms options
  • Day
  • Weekend
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Financial benefits
  • As per collective agreement
  • Long term benefits
  • Long-term care insurance
  • Other benefits
  • Learning/training paid by employer
  • Work Term:

    Permanent
  • Work Language:

    French
  • Hours:

    35 to 40 hours per week
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