Multi-Brand Hotel Executive Chef: Banquets & Catering
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Garnet Hotels is seeking an experienced Executive Chef to lead culinary operations at our dual-brand Marriott property in Matteson, Illinois. The role oversees Applebee’s kitchen, Delta Hotels café, in-room dining, banquets, catering, and the Fairfield Inn & Suites breakfast program.
The ideal candidate has strong banquet leadership, menu development, and financial acumen, with the ability to manage multiple kitchen outlets in a fast-paced hotel environment.
We are seeking a motivated Multi-Brand Hotel Executive Chef:
Banquets & Catering to join QUEENSIDE HOSPITALITY LLC in Matteson, IL, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Multi-Brand Hotel Executive Chef:
Banquets & Catering role at QUEENSIDE HOSPITALITY LLC, based in Matteson, IL, United States.
We are looking to fill the Multi-Brand Hotel Executive Chef:
Banquets & Catering position at QUEENSIDE HOSPITALITY LLC in Matteson, IL, United States.
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