Utility Porter - Matteson School Nutrition

Do you take pride in keeping things clean, organized, and running smoothly? Our school nutrition team is looking for a dependable Food Service Utility Worker to help us maintain a safe, spotless kitchen and support meal service for students every day.

• Wash dishes, utensils, and kitchen equipment

• Clean and sanitize prep areas, counters, and floors

• Take out trash and keep storage areas tidy

• Assist with receiving and organizing food deliveries

• Support the kitchen team with basic prep tasks when needed

• Take pride in cleanliness and working efficiently

• Follow safety and sanitation rules carefully

• Stay positive and helpful—when it’s busy

• Enjoy being active and on your feet throughout the day

• Have previous food service or janitorial experience (a plus, not required!)

• Consistent schedule – no nights or weekends!

• On-the-job training (no experience needed!)

• Friendly, team-oriented school environment

• Job stability and growth opportunities

• Competitive pay + benefits (medical, dental, vision, PTO for eligible employees)

At Whitsons, we believe every role is essential in fueling young minds and supporting learning. As a Utility Worker
, you’ll help create a safe, clean kitchen where students receive healthy meals every day.

Pay Rate:$17.50/hour

Education

• High school diploma or GED required; must complete all Whitsons and government-mandated training as required.

Experience

• Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required.

Certifications

• Food handling certification preferred; local food safety certification required in any jurisdiction of employment.

Other Qualifications

• Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.

• Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment.

• Sanitation & Food Safety: Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance.

• Execution & Reliability: Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently.

• Attention to Detail: Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free.

• Teamwork: Works cooperatively with the food service team to support smooth kitchen operations; responds to requests from the Chef Manager and colleagues with a positive, can-do attitude.

• Professionalism: Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.

This is a full-time non-exempt position. Hours are aligned with the facility’s food service schedule. Occasional extended hours including evenings or weekends may be required.

This position is primarily site-based. Occasional travel to other work sites may be required.

The Team Member is required to stand and walk for the majority of the workday; use hands and fingers to handle, operate, and control equipment, tools, and controls; and reach with hands and arms. Must be…