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Restaurant Kitchen Manager

Job in Matthews, Mecklenburg County, North Carolina, 28105, USA
Listing for: Golden Corral
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Golden Corral -  - Responsibilities:
Oversee food production and back-of-house operations using Golden Corral products, recipes, procedures and company systems to ensure standards for quality food, recipes, and cleanliness;
Be responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager;
Lead and develop kitchen staff in a high-volume, casual dining or family-style restaurant;
Ensure compliance with company training programs and operating policies;
Maintain a safe, clean, and efficient kitchen and dining area
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