Line Cook

Job Location:
South Barrington - South Barrington, IL

Position Type:
Part Time

Salary Range: $15.00 - $24.00 Hourly

Job Category:
Restaurant - Food Service

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!

Take your career to the next level with the benefits of Tangled Roots:

• Growth Opportunities available
• Competitive wages
• Generous time off policies
• 401K + Matching
• Health Benefits including medical, dental, vision, and more
• Employee Discounts on beer, food, and retail!

At Tangled Roots, we take pride in "embracing your nature”.

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities include assisting all chefs with their daily tasks. The successful candidate will contribute to customer satisfaction and acquisition goals.

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook items on the menu in cooperation with the kitchen staff
• Follow instructions from executive or sous chef
• Clean up station and label leftovers properly
• Stock inventory following guidelines
• Ensure food quality, timeliness, and presentation
• Comply with nutrition, sanitation, and safety standards
• Maintain professionalism with co-workers and customers

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with Federal Law.

Required:

• Proven cooking experience, including as a line chef, restaurant cook, or prep cook
• Understanding of various cooking methods, ingredients, equipment, procedures
• Accuracy and speed in task execution
• Familiarity with industry best practices
• Serve Safe Certification within 2 weeks of employment

Preferred Skills:

• Critical thinking skills
• Teamwork and leadership qualities
• Effective communication skills