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Cook & Chef Restaurant Manager Catering Food & Beverage

Plant-Based Executive Chef: Creative Leadership & Menu

Job in Mattoon, Coles County, Illinois, 61938, USA
Listing for: Wild Thing Restaurant Group
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A plant-based restaurant group in Illinois is seeking an Executive Chef to oversee culinary operations and menu development. The ideal candidate will possess strong culinary skills, experience managing kitchen teams, and a passion for plant-based dining. Responsibilities include ensuring food safety, training staff, and enhancing the dining experience. This is a full-time, on-site role with a commitment to creativity and sustainability in cuisine preparation.
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