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Product Development Scientist – Sauces and Condiments

Job in Mauldin, Greenville County, South Carolina, 29662, USA
Listing for: Sauer Brands, Inc.
Full Time position
Listed on 2026-07-03
Job specializations:
  • Engineering
    Product Engineer, Food Production, Research Scientist
Job Description & How to Apply Below

Product Development Scientist

As a Product Development Scientist, you will have the opportunity to drive innovation, renovation, and maintenance of product lines, enabling growth and ensuring quality objectives and business continuity for Sauer Brands. Your role will involve prioritizing and executing technical projects that contribute to the condiments and sauces business. Daily responsibilities include crafting and performing tests, analyzing data, presenting results cross-functionally, and commercializing pipeline opportunities.

Key Duties & Responsibilities:

  • Work with cross functional teams to lead and support condiment and sauce projects from concept to commercialization, including Marketing, Sales, Operations, Quality, and Procurement
  • Demonstrate the willingness and ability to learn new product categories and processing technologies
  • Apply technical expertise in food science to ideate and develop product concepts/prototypes that solve for customer issues within the context of our portfolio of products
  • Manage multiple development projects concurrently to meet R&D timelines
  • Design and execute bench and factory trials, then summarize and translate results clearly for technical and non-technical teams
  • Direct communication with external partners including customers, suppliers, and manufacturing partners
  • Adapt and apply scientific principles to new situations/products and have a high degree of autonomy
  • Create and update multi-component product documentation and specifications with attention to detail

What We Are Looking For:

  • Education & Experience:
    • Bachelor's degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific field
    • Minimum of five (5) years relevant product development and commercialization experience required; familiarity leading projects for food service and/or condiments and sauces strongly preferred
    • Understanding of ingredient functionality and interrelationship of ingredients, processes, and packaging
  • Demonstrated proficiency in the following areas:
    • Excellent communication, influencing, prioritization, and project management skills
    • Strong critical thinking skills and ability to make connections to the big picture
    • Ability to manage multiple assignments/tasks concurrently with the ability to question the priority of work
    • Strong understanding of Design of Experiments
  • Other:
    • Willingness to travel up to 25% of the time to support commercialization activities and customer engagements

What Is In It For You?

Our company acknowledges talented people are attracted to companies that provide competitive pay, comprehensive benefits packages, and outstanding advancement opportunities. For this reason, we offer a Comprehensive Benefits Plan that includes the following:

  • 401K
  • Medical/Dental/Vision Coverage
  • Vacation, Sick Days and Holidays
  • Parental Leave
  • Flexible Spending Accounts
  • Tuition Reimbursement
  • Employee and Dependent Life Insurance
  • Company paid Short-term and Long-term disability
  • Other Voluntary Insurance Options

Sauer Brands, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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