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Food Safety & QC Supervisor

Job in McAllen, Hidalgo County, Texas, 78501, USA
Listing for: SICAR FARMS LTD CO
Full Time, Seasonal/Temporary position
Listed on 2026-08-07
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

Job Details

Job Location:

SiCar Farms Ltd Co - mcallen, TX 78503

Position Type:
Full Time

Job Shift: Day

Responsibilities
  • Develop and implement Food Safety and Organic Programs.
  • Support annual PrimusGFS and Organic certifications.
  • Identify, support, and coordinate the continuous education and training of all employees to meet or exceed industry standards and/or government requirements by working closely with the Food Safety Manager.
  • Liaise with outside vendors for support with our pre-requisite programs (pest program, janitorial services, sanitation and cleaning products).
  • Administrador de sitios web EDI (Wal-Mart, Azzule, FDA, HEB, etc.).
  • Conduct regular facility inspections to ensure all Food Safety practices are being conducted and followed.
  • Validate and verify that operational checklists, forms, and records are completed in a timely manner and address any non-conformities.
  • Conduct internal program audits and mock recalls as required.
  • Do weekly work schedule for Sanitation and Housekeeping staff.
  • Knowledge of food safety regulations and standards.
  • Knowledge in the use of software and tools for monitoring food safety.
  • Ability to identify training needs, coordinate training sessions, and ensure all employees receive the necessary education to comply with food safety regulations and standards.
  • Ability to identify potential risks and take corrective actions quickly when non-conformities are detected.
  • Ability to plan and execute projects related to continuous improvement of food safety.
  • Ability to make informed decisions and lead teams in critical situations, such as during audits, inspections, or food safety incidents
Qualifications

Education and Knowledge:

  • Bachelor’s degree in Food Science, Industrial Engineering, or related fields.
  • Analytical, accurate and thorough.
  • Leadership skills.
  • Strong Organizational skills.
  • Sense of urgency.
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