Supervisor Maintenance - 3rd Shift

SUMMARY This hands-on position reports to the Maintenance Manager; directs and coordinates activities of workers engaged in repair, upgrades, maintenance, and installation of machines, special projects, tools, and equipment, and in maintenance of buildings and grounds, by performing the following duties personally, or through subordinates. In event of absence, position will be filled by Maintenance Tech 2.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other responsibilities w/ similar skill and work conditions as assigned.

• Provides a daily early morning review of work activities/personnel status and PM results to the Maintenance Manager with updates for substantial issues (any event that might affect production, or product quality) throughout the day.
• Reviews manufacturer’s service manuals, Blount Fine Foods equipment usage schedules, and records of maintenance problems to determine the optimum frequency of preventative maintenance.
• Designs and implements SOP’s associated with PM’s, LOTO, and machine operating instructions.
• Regularly checks production schedules and confers with other departments, managers and staff to determine when planned maintenance least interferes with operations.
• Maintain records of planned and completed maintenance and assists in tracking and completing records for environmental and OSHA requirements.
• Reviews work requests to determine work priorities. Schedules repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations.
• Must develop a thorough knowledge of the controls and procedures to operate and insure permit regulations for waste water treatment plant.
• Coordinates activities of workers fabricating or modifying machines, tools, or equipment to manufacture new products or improve existing products.
• Order and ensure an optimal level of spare parts and equipment are kept in stock to minimize unscheduled operations downtime, while minimizing cost of inventory.
• Inspects operating machines and equipment for conformance with operational standards.
• Plans, develops, and implements new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of equipment and materials.
• Assist in maintenance matters for other BFF locations.
• Coordinates the maintenance program in accordance with policies, principles, and procedures established by Blount Fine Foods.
• Studies maintenance schedules and estimates labor requirements for completion of job assignment.
• Confers with management, and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment.
• Works to ensure compliance with all applicable laws and regulations issued by OSHA, EPA and other federal, state and local regulations including Lock-out/Tag-out, confined space and personal protection regulations.
• Arrange yearly boiler inspection & repairs from Hartford Insurance to secure boiler licenses.

• Oversees all administrative duties in a timely manner, i.e. process purchase orders accurately, assign proper GL numbers, review invoices and approve, etc.
• Participate in the development and monitoring of budget line items for related departmental expenses.
• Estimate and track costs of personnel, parts, and supplies to be used during scheduled maintenance. Reviews and seeks out competitive bids on all substantial purchases.
• Responsible for accurate, timely, daily, monthly, and yearly maintenance records.
• Responsible for approval of all overtime.
• Ensure facility is in audit ready condition at all times.
• Provide career development guidance to direct reports, identifies training requirements and develops on the job related…