Operators Depositing Packaging Equipment

The Operator is responsible for running and monitoring production equipment used in gummy manufacturing, including Acepaks, cook systems, and hopper systems
. This role requires strong technical competence, the ability to work independently with minimal supervision, and the capacity to maintain consistent production output in a fast‑paced manufacturing environment.

Operators are expected to ensure machines are set up correctly, running efficiently, and producing product that meets all quality and safety standards.

• Operate and monitor production equipment including:
  • Acepak machines
  • Cook systems
  • Hopper systems
• Ensure machines are set up properly before production runs.
• Start, adjust, and shut down equipment according to SOPs.
• Monitor machine performance throughout the shift to ensure consistent output.

• Maintain expected production rates and machine efficiency.
• Continuously monitor output quality and consistency.
• Identify and report any deviations in production or equipment performance.
• Support efforts to minimize downtime and waste.

• Follow all cGMP, food safety, and company policies at all times.
• Perform routine checks to ensure product meets quality standards.
• Ensure proper documentation of production activities when required.
• Maintain clean, safe, and compliant work areas.

• Perform basic troubleshooting on assigned equipment.
• Escalate mechanical or technical issues to Maintenance or Supervisors when needed.
• Support cleaning, setup, and breakdown of equipment between runs.
• Ensure equipment is operated safely and correctly at all times.

• Communicate effectively with Supervisors, Leads, and other Operators.
• Support smooth handoffs during shift changes.
• Assist team members as needed to maintain production flow.
• Work independently while maintaining alignment with team production goals.

We are looking for Operators who demonstrate:

• Competence – Strong understanding of machine operation and production processes
• Autonomy – Ability to work independently with minimal supervision
• Capacity – Ability to maintain consistent output in a high‑volume environment
• Reliability, attention to detail, and strong work ethic
• Willingness to learn and improve technical skills

• Prior manufacturing or food production experience preferred
• Experience operating industrial or food processing equipment strongly preferred
• Basic understanding of GMP and food safety standards
• Mechanical aptitude and problem‑solving ability
• Ability to work in a fast‑paced production environment
• Bilingual (English/Spanish) preferred, not required

Multiple shifts available across continuous production operations:

• 5:00 AM – 1:30 PM
• Includes scheduled production runs and potential overtime until production is completed

• 1:30 PM – 9:00 PM
• Includes scheduled production runs and potential overtime until production is completed

• Some departments and production runs may require work until finished
• Overtime may be required based on production demand

In Person

Benefits

• 401(k)
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off (PTO)