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Production Sanitation Trash Dock
Job in
McKinney, Collin County, Texas, 75069, USA
Listed on 2026-06-26
Listing for:
Blount Fine Foods
Full Time
position Listed on 2026-06-26
Job specializations:
-
Manufacturing / Production
Food Production, Manufacturing Production
Job Description & How to Apply Below
Summary
Responsible for the efficient and appropriate sanitation of Manufacturing and Processing areas, including trash and cardboard disposal, during production periods.
Essential Duties and Responsibilitiesinclude the following:
Other responsibilities w/ similar skill and work conditions as assigned
- Responsible for the continuous upkeep and overall state of Manufacturing and Processing floors.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to walk and talk or hear. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- While performing the duties of this Job, the employee is periodically exposed to wet and/or humid conditions, as well as extreme variations in temperature. The employee is periodically exposed to fumes or airborne particles and occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually moderate.
- Responsible for completing required paperwork accurately and honestly as applicable.
- Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
- Must adhere to all Allergen control programs and procedures as applicable.
- Responsible for reporting suspicious packages, activities and individuals.
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