Inventory Control

Summary

Responsible for the coordination and verification of inventory in the warehouse, ensuring inventory accuracy to the day's divisional needs during their designated shift.

Summary:

Responsible for the coordination and verification of inventory in the warehouse, ensuring inventory accuracy to the day's divisional needs during their designated shift.

include the following. Other responsibilities w/ similar skill and work conditions as assigned.

• Responsible for guiding, training, and leading the inventory team to ensure the accurate and timely processing of divisional manufacturing ingredients.
• Responsible for inventory accuracy within the department.
• Responsible for inventory transactions required throughout the shift.
• Verify departmental Allergen guidelines are followed and ensure integrity of containment (IOC) of all ingredients throughout the material handling process.
• Ensure the accuracy of lot numbers and movements in the system of materials.
• Ability to lead, be a teacher, and create a positive work environment.
• Completing investigations into inventoryissues
• Cycle Count Program
• Identifying and communicating shortages

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

• Ability to own, lead and develop one’s own area of responsibility.
• 100% adherence to all recipe designs; no deviations.
• 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
• Update Supervisor on efficiencies and any hindrances to the process.
• Offer recommendations and solutions to such matters.
• Utilize designated paperwork/systems to track, verify and adjust efficiencies.
• Be prepared to explain successes and opportunities.
• Utilize designated paperwork/systems to track and verify ingredient inventories.
• Responsible for disposition of productbeing put “on hold” or deemed “waste”, as a result of dept. error or inefficiencies.