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Catering Food & Beverage Cook & Chef Hotel Kitchen

Senior Sous Chef: Lead Kitchen Excellence & Team

Job in McLean, Fairfax County, Virginia, USA
Listing for: The Ritz-Carlton
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand seeks a culinary leader in McLean, Virginia. This role involves managing kitchen operations, supervising staff, and ensuring high-quality food and sanitation standards. Candidates should possess leadership abilities, experience in the culinary field, and strong communication skills. The position also emphasizes exceptional customer service and teamwork. Join us to strive for excellence in hospitality and culinary arts.
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Position Requirements
10+ Years work experience
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