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Full-Time Night Auditor-Courtyard by Marriott Tysons McLean-$20.00 per hour

Job in McLean, Fairfax County, Virginia, USA
Listing for: Bfsaulhotels
Full Time position
Listed on 2026-08-02
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hotel Front Desk, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

B.

F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt.

These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

At the Courtyard by Marriott Tysons McLean, we are always looking for talented individuals with a passion for hospitality to join our dedicated team!

Our culture reflects our greatest asset: our team members. We are proud to cultivate a culture of unlimited career opportunities, job enrichment, and a supportive working environment. We also offer benefits that help our team members thrive both personally and professionally such as premium healthcare insurance, 401(k) plan with company match, paid time off, hotel discounts, education reimbursement, and many more!

We invite you to build your career with us. A bright and exciting future awaits you!

We are currently hiring for a Night Auditor. This position is responsible for balancing and closing the previous business day and completing daily financial reports. They successfully manage person in charge duties during the overnight shift, demonstrating sound judgment in making independent decisions and ensuring security protocols are followed. They assist guests in a friendly, professional and timely manner, while upholding

B.

F. Saul Company Hospitality Group high standards of quality to ensure guest satisfaction.

Responsibilities

Guest Service
:
Performs the manager‑on‑duty role during 3rd shift. Anticipates and responds to guests in a friendly and positive manner. Responsible for providing the highest level of service. Processes check‑ins and check‑outs, verifies billing, creates reservations, and processes special requests. Assists guests with knowledge of hotel property, local attractions, and hours of operation of hotel outlets and services. Able to work independently or in a team to meet guests’ needs and actively contributes to the efforts of other departments when necessary.

Understands and follows the guest service recovery program.

Audit
:
Accountable for accurately balancing all revenue sources and completing daily financial reports. Processes no‑show reservations, prepares financial reports for managerial review, and closes the financial day for the hotel.

Financial Results and Cost Control
:
Follows proper selling techniques and ensures strategies are utilized to maximize room revenues. Monitors room availability, follows restrictions, and all booking policies and procedures. Drives sales and maximizes revenue by upselling rooms and amenities. Adheres to procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.

Self/Workload Management
:
Produces required volume of work by planning, organizing, and prioritizing work duties. After completing financial tasks, works on assigned additional projects, stocks supplies, and assists other overnight staff as needed. Adheres to general work rules and department procedures and attends all required department and hotel meetings.

Safety/Risk Management
:
Maintains a clean and safe work area in compliance with applicable regulations. Follows all procedures for guest/associate incidents and is knowledgeable of hotel emergency procedures.

  • Education: High school diploma or GED required.
  • Experience/Knowledge/Skills/Abilities: 2+ years prior guest service experience required, preferably in a hospitality setting. Prior night audit or accounting experience preferred. Excellent computer knowledge and communication skills needed. Attention to detail, customer focused, and the ability to perform job duties in a fast‑paced environment.
  • Physical: Ability to lift, push and pull up to 75 pounds on an occasional basis.
  • OVERNIGHT SHIFT (11pm-7am)

B.

F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer / Veterans / Disabled.

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