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Food & Beverage Catering

Executive Kitchen Leader

Job in McLean, Fairfax County, Virginia, USA
Listing for: Hotels AI
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality brand in Virginia is seeking a skilled Kitchen Manager to oversee culinary operations. In this role, you will be responsible for maintaining food quality standards, leading kitchen staff, and ensuring an exceptional dining experience. The ideal candidate will possess culinary expertise and the ability to manage kitchen functions efficiently. A minimum of four years of relevant experience in a culinary or food service environment is required.

This position offers a dynamic and collaborative work environment.
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