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Executive Chef Lead Corporate Dining Program
Job in
McLean, Fairfax County, Virginia, USA
Listed on 2026-02-16
Listing for:
Sodexo
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A leading food services company is seeking an experienced Executive Chef 3 to oversee a corporate dining program in Northern VA. This role involves responsibilities such as purchasing, inventory management, and ensuring culinary standards. The ideal candidate should have a Bachelor's Degree, at least 3 years of management experience, and a strong culinary background. This dynamic position offers opportunities for growth and a comprehensive benefits package including medical, dental, and retirement plans.
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