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Sous Chef Lead Team, Fresh Menus

Job in McLean, Fairfax County, Virginia, USA
Listing for: The Cheesecake Factory Incorporated
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 58000 - 62000 USD Yearly USD 58000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Sous Chef Lead Team, Fresh Menus, Growth
A prominent restaurant group is looking for a dedicated Sous Chef in McLean, Virginia. In this role, you will drive the restaurant's success by creating unforgettable dining experiences and managing a high-performing team. The ideal candidate should have over 2 years of high-volume restaurant management experience and an understanding of business operations. This position offers a competitive salary and various benefits, making it a great opportunity for passionate culinary talent.
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