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Kitchen Lead Health-Forward Cuisine

Job in McLean, Fairfax County, Virginia, USA
Listing for: sweetgreen
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Lead: High-Volume, Health-Forward Cuisine
A fast-casual restaurant group in Virginia is seeking a Kitchen Lead to enhance food quality and ensure efficient operations. In this role, you'll lead kitchen activities, assuring each dish meets culinary standards. Ideal candidates have significant kitchen experience and excel in communication and time management. Enjoy perks like competitive wages, medical benefits, and free shift meals while being part of a company aimed at healthier communities.
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