Assistant General Manager

Landry's -  - Responsibilities:
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs;
Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures;
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards;
Ensure positive guest service in all areas;
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service