Plant Maintenance Technician

The Maintenance Technician is responsible for performing a variety of tasks to install, troubleshoot, repair, and maintain production and facility equipment. This role is crucial in ensuring we can produce millions of bars.

• Conduct routine inspections, lubrication, and adjustments to equipment to prevent breakdowns and extend equipment life.
• Diagnose and repair mechanical, electrical, hydraulic, pneumatic, and other issues on production equipment.
• Install and modify equipment as needed, adhering to safety protocols and engineering standards.
• Investigate equipment failures, identify root causes, and implement corrective actions.
• Maintain accurate records of maintenance activities, including work orders and repair history.
• Work effectively with production teams to minimize downtime and maximize productivity.
• Identify opportunities to improve maintenance processes and equipment reliability.

• High school diploma or equivalent experience in industrial maintenance, preferably in a food manufacturing environment
• Strong mechanical and electrical skills, including troubleshooting and repair
• Ability to read and interpret blueprints, schematics, and technical manuals
• Knowledge of PLC and HMI systems (preferred)
• Ability to provide own basic tools
• Ability to work flexible hours, including weekends and holidays
• Strong problem-solving skills and the ability to work independently.
• Attention to detail and accuracy
• Ability to work independently and as part of a team