Kitchen Manager
Listed on 2026-03-01
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Kitchen Manager
McPherson USD 418 Food Service - McPherson, Kansas Open in Google Maps
Job DetailsJob : 5525315
Final date to receive applications: Aug 01, 2027 11:59 PM (Central Standard Time)
Posted: Feb 04, 2026 6:00 AM (UTC)
Starting Date: Immediately
Job DescriptionJOB TITLE: Kitchen Manager
SALARY LEVEL: Classified wage schedule.
SHIFT: Varies
BENEFIT PACKAGE: According to district classified employee policies.
LOCATION: Assigned location
REPORTS TO: Food Service Director
Adopted by the Board of Education on August 25, 2004
Position Type: Full-Time
SUMMARYTo supervise the preparation of a nutritious, attractive meal, meeting local menu and Kansas State Department of Education requirements, and meeting a scheduled serving time.
EDUCATION AND EXPERIENCEHigh school diploma or general education degree (GED).
QUALIFICATIONS REQUIREMENTS- Two (2) years or more experience in volume food preparation.
- Communications skills for giving and receiving information.
- Basic skills in financial and inventory record keeping.
- Criminal history record from the Kansas Bureau of Investigation.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES- Supervises and instructs kitchen personnel in the safe, proper and efficient use of all kitchen equipment.
- Checks food shipments into school, signing invoices only after each shipment has been verified.
- Supervises the storage and care of all foods and supplies.
- Ensures that menus developed by the food service director are followed by those preparing the food.
- Supervises and participates in the preparation and serving of food.
- Reports to the food service director regarding any personal problems.
- Confers with the food service director regarding any personnel problems.
- Reports to the food service director any faulty or inferior quality food which is received.
- Assists in special activities or dinners approved by the food service director.
- Maintains accurate records of food or nonfood items used on a daily basis.
- Makes certain all food service monies, equipment and supplies are properly secured.
- Monitors the food served to assure its high quality.
- To carry out other duties as assigned by supervisor(s).
- Maithy Jesseph , Food Service Manager
- Food Service
- Phone:
- Email:
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