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Senior Factory Quality Technician

Job in Medford, Middlesex County, Massachusetts, 02153, USA
Listing for: Nestlé SA
Full Time position
Listed on 2026-06-17
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

POSITION OVERVIEW

The Sr Quality Technician's primary responsibilities will include raw material and packaging inspections, monitoring of in-process inspections and finished goods documentation review and/or performing a variety of standard microbiological, chemical and physical or sensory testing and assays. Responsibilities will also include maintaining logs and data records associated with job function (e.g. non-conforming materials, corrective action log, hold logs, net content files, etc.).

PRIMARY

RESPONSIBILITIES FLOOR SUPPORT
  • Supports investigations on improvement projects (e.g. holds, consumer complaints), helps to identify root causes, and helps to identify corrective actions and monitors for effectiveness.
  • Execute required tests on incoming ingredients and packaging according to QMS (Quality Monitoring Scheme)
  • Perform verification on finished goods documentation to ensure that each finished good lot meets positive release criteria.
  • Support training for line operators to ensure process checks are accurate and timely as stated in QMS.
  • Retain finished good samples and set up sensory panel daily.
  • Hold "Out of specification" material. Communicate with supervisors
  • Utilize net contents software/hardware to obtain net content information to release finished goods as well as assist operators with the use of net contents equipment.
  • Calibrate lab equipment such as pH meter, moisture analyzers, refractometer, scales, etc according to ICP (internal control plan).
  • Support execution of GMPs throughout the plant and follow safety rules and procedures.
  • Results recording for net contents, sensory, HACCP and SSOP
  • Assist in Intelex Document Control System, record retention program and management of Recipe/Formula/Deviation database and distribution
  • Support Management of Change Process
  • Support Tracking/Trending of Behavior Based Quality Program
LABORATORY
  • Conducts daily routine sample analyses using lab techniques and other instrumentation following Good Laboratory Practices (GLP).
  • Organizes laboratory records and files, summarizes data, and prepares and interprets reports for use by management. Ensures compliance to procedures and work instructions
  • Supports laboratory activities to ensure that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in laboratory and other analytical areas.
  • Responsible for daily/weekly plating, reading, release/holds, swabbing, calibration, sample collection, Internal Control Plan, sample preparations, etc.
  • Supports the administration, training, and execution of off- and on-line sensory, and test methods.
  • Supports laboratory compliance (Calibration, equipment testing, etc.) to FSSC 22000 and Nestlé requirements
  • Supports continuous improvement of Quality metrics/KPI's in the lab.
  • Ensures correct recording of laboratory and quality records in compliance with the factory Quality Monitoring Scheme (QMS), including storage and retrieval of records.
  • Supports Operations in attaining the Nestlé Quality Standards (QMS, NGMP, Manufacturing Instructions, etc.).
QUALITY
  • Employee shall follow and carry out company policy on all required GMP, quality and food safety requirements and escalate quality or food safety findings or incidents.
  • Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas.
  • Supports the compliance for FSSC 22000 while supporting continuous improvement for Quality metrics/KPI's in their area of responsibility.
  • Supports Improvement initiatives (e.g. complaints, holds) with Factory.
SAFETY & ENVIRONMENTAL
  • Ensures compliance with all regulatory and Nestlé guidelines pertaining to safety, health, and environmental.
  • Be part of the culture change towards behavioral safety improvement.
REQUIREMENTS AND MINIMUM EDUCATION LEVEL
  • B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred or equivalent experience
EXPERIENCE
  • Preferably 1-3 years manufacturing QA/QC and/or laboratory experience in food industry.
  • Knowledge of continuous improvement.
SKILLS
  • Must have good verbal and written communication skills.
  • Strong attention to detail.
  • Must be able to handle…
Position Requirements
10+ Years work experience
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