Manufacturing Operator IV-1st Shift

Overview

At Amy’s Kitchen, we're a family-owned, proudly independent organic and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is to make it simple and enjoyable for everyone to eat well. We craft authentic, mouthwatering dishes using only the finest organic ingredients sourced with care, ensuring top-notch quality in every bite.

Shift: 1st

Pay: $17.75

Location:

White City

• A fun and safe atmosphere where teamwork is encouraged
• Weeks of on-the-job training for your new role
• Discount on Amy’s products
• Opportunities to grow and advance your career
• Competitive compensation and benefits package
• Affordable Amy’s meals on-site for lunch and dinner
• Bonus incentives based on attendance and safety
• Referral Bonuses
• Safety Shoe Program, covered by Amy’s
• 401k program (up to 4% contribution matching after 1 year)
• Parental Leave Program
• Education reimbursement; scholarship program
• PTO and Unpaid Time Off options

If you or someone you know is interested, submit your application today and call or text a recruiter with any questions: .

To assist in the preparation of raw materials and WIPs to be used in food products in Amy’s kitchen.

May include the following. Other duties may be assigned.

• Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
• Understand and follow all SOPs for Prep equipment.
• Understand and follow all standard batching procedures and techniques, including correct weighing and measuring procedures.
• Ensure correct tag labeling and storage procedures are followed. All food or ingredient containers must have a label with the description of contents and material details; quality practices must be followed at all times.
• Must have a clear understanding of basic math and reading.
• Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped and report possible problems immediately to the Lead Prep or Shift Lead. Duties include prep work such as onions, carrots, spinach, cheeses, canned goods, etc.
• Comply with the rules and regulations in the employee handbook, safety manual and GMP booklet.
• Ensure compliance with Critical Control Points and Preventive Controls in the process, which may include:
  Cook Time and Temperatures, Metal Detection, Canning Process, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. Coverage during an absence may be provided by another person in the same position or by a trained lead or supervisor.
• Report mechanical problems to the Prep Lead, Assistant Supervisor, Kitchen Manager or Maintenance Department immediately.
• Review and ensure accuracy for all transactions (issuing materials, requisitions, returns to stock).
• Record all transactions in Oracle against Manufacturing Orders for materials required, requests and returns to stock.
• Complete daily Shift Report for the day’s run.
• Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule.
• Regular attendance is required.
• Overtime may be required during peak season or based on company needs.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

• Must pass math and literacy tests successfully

• Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.

• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

• Ability to read a limited number of two- and three-syllable words and recognize similarities and…