Chocolate Maker​/Production Operator

Chocolate Maker / Production Operator

Join our team and help create high-quality chocolate products in a fast-paced manufacturing environment. We are seeking dependable, detail-oriented individuals who enjoy hands-on work and take pride in producing consistent, high-quality products. This role is responsible for operating specialized chocolate production equipment, preparing batches, packaging finished products, and maintaining food safety and quality standards. Previous food manufacturing experience is helpful but not required — we provide hands-on training and are willing to train motivated candidates with strong work ethic and attention to detail who are eager to learn and grow within our production team.

· Operate and monitor specialized chocolate production equipment, including mixers, tempering machines, molding equipment, and enrobing lines

· Measure, mix, and prepare chocolate batches according to recipes and production schedules

· Maintain consistent product quality by controlling temperature, timing, and ingredient ratios

· Perform machine setup, adjustments, and basic equipment troubleshooting

· Package finished chocolate products, including wrapping, labeling, and boxing

· Inspect products for quality, consistency, and appearance

· Follow all food safety, sanitation, and hygiene standards

· Clean and sanitize equipment and work areas before and after production runs

· Maintain accurate production logs and records

· Assist with inventory management of raw materials and finished goods

· Collaborate with team members and supervisors to meet daily production targets

· Ability to operate and understand production machinery

· Strong attention to detail and commitment to quality

· Basic math skills for measurements and batch calculations

· Ability to follow instructions and standardized recipes

· Good communication and teamwork skills

· Willingness to learn new equipment and production processes through hands-on training

· Ability to stand for extended periods during shifts

· Capable of lifting up to 40–50 pounds

· Comfortable working in a fast-paced production environment

· Ability to work in warm conditions around heated equipment

· Exposure to food allergens such as dairy and nuts

· Requires use of personal protective equipment (PPE) including gloves, hairnets, and uniforms

Day Shift

Mon-Thurs.

6:30am-4:30pm