Bakery Production

• Base Pay $15.00 - $17.00 / Hour
• Job Category Retail Grocery
• Employee Type Non-Exempt Full-Time

• Serve customers throughout the store while modeling a service-oriented culture and providing “best in class” customer service, which includes, greeting, engaging, and thanking every guest for their business.
• Promote positive culture and ensure effective communication.
• Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles
• Follow the production schedule to determine quantity and variety of goods to bake based on Bakery Manager’s recommendations.
• Properly package and price baked product to sell to our customers.
• Ensure that the bakery department is always full and fresh with the best quality products.
• Use all equipment in the bakery including refrigerators, freezers, ovens, proofers, mixers, etc. Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures.
• Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Assist as requested to create attractive department displays and end caps based on specific sales for the week.
• Provide consistent, timely and friendly customer service when answering questions, making recommendations and promoting products through suggestive selling.
• Reports to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles
• Perform other duties as assigned.

• HS Diploma or equivalent preferred
• Food Safety Certification required within 90 days of employment
• Must be patient and helpful to exceed the customer’s expectations.
• Must possess basic computer skills to operate scanners, registers, calculators, etc.
• Must be able to follow verbal and written directions in regard to paperwork and daily reporting.

• Must be able to safely lift up to 10 pounds frequently and up to 50 pounds occasionally.
• Must be able to lift, twist, bend, stoop, squat, stand, reach, pull, push and lift overhead.
• Fast-paced environment requiring standing up to 8 hours per day.

Schedule includes weekends and holidays, flexibility is essential.

Smoke-free environment.

This position is primarily indoors but at times may be exposed to heat/cool outdoor temperatures as well as when entering coolers.