Produce Manager-13th Ave Food Store
Listed on 2026-02-18
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Management
Retail & Store Manager -
Retail
Retail & Store Manager
What you’ll do
Reporting to the Store Manager, the Produce Manager is responsible for overall operation of the produce department, including sales, gross margin, and expense control, budgeting and attainment of financial results. Responsibilities include meeting department standards, implementing and adhering to company programs, and human resources and administrative duties. The Produce Manager will provide leadership to all positions within the Produce department and exemplify and promote the Co-op’s branding initiatives.
This role leads their Team Members to offer exceptional customer service while adhering to all policies, procedures, food safety and food handling standards, and Health and Safety initiatives.
Ensure standards of the department’s presentation and operations are met, including cleanliness and sanitation, food safety and food handling standards, inventory control, rotation, ordering, and delivery of customer service.
Responsible for the preparation, assembly, displaying and merchandising of produce-related inventories in the department.
Maintain inventory controls, image, and fixed assets, and perform administrative responsibilities.
Responsible for department equipment maintenance, and report when repairs are required.
Encouraging a positive team atmosphere that enables the team to meet or exceed goals and achieve consistently high levels of customer service.
Provide leadership and direction in developing and achieving financial results and budget
Provide leadership and direction to employees in accordance with company policies, procedures, programs, merchandising standards, and overall expectations.
Encourage Team Members to be passionate about the way they present themselves, their store, the products, and their services.
Provide leadership in employee relations, hiring, training, development, performance management, assigning duties, discipline, recognition, termination, security, union contract compliance, and administration of policy and procedures.
Celebrate successes and foster an atmosphere of employee engagement.
Handle employee complaints and incidents, including conflict resolution, accidents, health and safety concerns, work refusals, and investigations.
Oversee staff to ensure work is being performed according to established standards.
Who are you
You are looking for a career in Retail Store Operations and have:
Minimum 3-5 years of experience in a retail food environment
Minimum 2 years of experience leading a department or location within a retail environment. A background in produce is preferred.
A diploma or degree in business, management, or a related field would be an asset
Demonstrated effective team leadership skills and the ability to work well within multi-generational teams
Working Conditions
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