Restaurant Food Service Supervisor

Coordinate restaurant food service through scheduling, staff supervision, and quality control while supporting customers and kitchen operations.

This Food Service Supervisor position requires secondary school graduation and three to less than five years of experience. You will supervise staff preparing and portioning food, coordinate schedules, and requisition supplies. The work includes training employees in job duties, sanitation, and safety procedures. You will also address customer concerns, maintain operational records, and prepare reports while applying knowledge of the establishment’s culinary genres.

• Establish methods and schedules to meet work requirements
• Requisition food and kitchen supplies
• Supervise staff preparing and portioning food
• Train staff in sanitation and safety procedures
• Ensure food and service meet quality standards

• Secondary school graduation certificate
• Three to less than five years of experience
• Knowledge of the establishment’s culinary genres
• Client focus and efficient interpersonal skills
• Flexibility, initiative, and teamwork

Use scheduling, supervision, training, and quality control skills to manage restaurant food service responsibilities effectively.