Director of Culinary Research & Development
Listed on 2026-02-17
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Creative Arts/Media
Where Culinary Creativity Meets Food Science Innovation
At Sandridge Crafted Foods, we don’t just make food — we craft it. We’re looking for a visionary Director of Research & Development who gets excited about turning bold ideas into delicious realities. If you love experimenting in the kitchen and the lab, thrive on innovation, and enjoy leading talented teams to create products people crave, this role was made for you.
You’ll own the full journey of product development — from the first spark of inspiration to seeing your creations on shelves and menus. One day, you might be perfecting a sous vide entrée, the next you’re exploring new ingredients or packaging technologies that will shape the future of fresh foods.
Compensation: $125,000 - $140,000 yearly
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