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Food Technician

Job in Medina, Medina County, Ohio, 44256, USA
Listing for: Yost Foods, Inc. & Food Basics
Full Time position
Listed on 2026-06-26
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below

We are seeking a dedicated FULL TIME Food Technician to join our team in Brunswick, OH.

The Food Technician is responsible for assisting with all operations of the Product Development R & D Kitchen. This includes the assembly and testing of products, lab ingredients and supply management, sample shipping, R & D Kitchen cleaning, organization, maintenance, and related activities.

Why work for Yost Foods?
  • $25.00 per hour
  • Safe working environment – PPE and continuous training
  • PTO available after 60-day introductory period
  • 9 paid holidays
  • 401K with company match
  • Company Paid Health Insurance for employee – available after 30 days
How You’ll Make an Impact:
  • Assists the product development team in the product development process.
  • Understands the product development teams’ weekly objectives and organizes tasks to meet timelines as provided by Manager and Sales.
  • Prepares, ships, and tracks samples.
  • Maintains a clean, organized & professional workstation and shared resource area.
  • Generates and maintains accurate and complete records on all tests performed.
  • Works independently with little or no supervision and as a member of a team; manages multiple assignments simultaneously.
  • Follows company GMP’s (good manufacturing practices), all other quality programs, and strictly adheres to all safety policies.
  • Performs manual and automated testing in accordance with Standard Operating Procedures. This includes, when needed, performing physical and chemical analysis of ingredients and/or food products.
  • Maintains ingredients/ingredient logs, and test kitchen supplies.
  • Organizes and cleans all refrigerators, freezers, and storage areas.
  • Effectively communicates with customers, sales account managers and other related departments.
What You’ll Need to Succeed:
  • High school diploma or equivalent required.
  • Degree in Food Science or related field, 1-3 years’ experience in food product development, food manufacturing or lab setting – or a combination of education and experience preferred.
  • Basic cooking skills and/or restaurant experience preferred.
  • Basic knowledge of Microsoft Office, with the flexibility to learn new technology, SAP and ERP systems and document control systems.
  • Ability to respond to common inquiries or concerns from vendors, coworkers or management.
  • Ability to communicate information to vendors, management and co-workers.
  • Ability to interact clearly and effectively, in both written and oral communication, with vendors, management, and co-workers.
  • Ability to perform accurate weigh outs, understand and accurately perform math percentages, addition, subtraction, division, and multiplication as it relates to production.
Shift:

Monday – Friday 8:00am-5:00pm in person at our Brunswick, OH location

Hiring not finalized until successful completion of background check

If this sounds like a career move for you, we encourage you to apply today!

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