Executive Chef

Executive Chef

Location: Medina, Ohio

Salary: $80,000 – $85,000 + Bonus

PTO: Generous Paid Time Off

401(k): Company-Sponsored 401(k) Plan

Benefits: Comprehensive Medical, Dental, and Vision Insurance;
Life Insurance;
Disability Coverage;
Employee Assistance Program

I am hiring on behalf of my client, who is seeking a talented and hands‑on Executive Chef to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back‑of‑house operations, team development, and financial performance.

The Executive Chef will drive menu innovation, maintain high food quality standards, and ensure efficient and profitable kitchen operations across à la carte dining and club events.

• Lead and manage all culinary operations, including daily dining service and banquet functions.
• Recruit, train, mentor, and retain a strong culinary team.
• Develop seasonal menus and feature offerings that balance creativity and profitability.
• Oversee purchasing, inventory management, and vendor relationships.
• Manage food and labor costs to meet budgeted financial targets.
• Conduct regular financial reviews and implement corrective action plans when needed.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Maintain consistent food quality, presentation, and service standards.
• Collaborate with club leadership to enhance member satisfaction and dining experiences.

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
• Strong knowledge of cost controls, budgeting, and P&L management.
• Proven leadership skills with the ability to build and motivate a cohesive team.
• Excellent organizational and communication abilities.
• Culinary degree or formal training preferred.
• Serv Safe certification (or ability to obtain upon hire).