Delivery Driver-Suntree​/Viera

About the Job

Do you know why Domino's Pizza hires so many drivers? We offer a great flexible schedule that gives you the hours you’re looking for, allowing you to have time for school, friends, or a second job if needed.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training are provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Perform basic math (addition, subtraction, multiplication, division) accurately and quickly (calculator may be used).
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Coordinate work between eyes and hands/fingers to make rapid, accurate movements with speed.
• Enter orders using a computer keyboard or touch screen.

• Standing:
  Most tasks are performed from a standing position.
• Walking:
  For short distances and durations. Surfaces include ceramic tile, bricks, and linoleum in some food process areas. Work surface height ranges from 36 to 48 inches.
• Sitting:
  Paperwork is normally completed at a desk or table.
• Lifting:
  Bulk product deliveries are unloaded by hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually stacked up to 72 high.
• Carrying:
  Carry large cans (3 lbs 7 oz) from workstation to storage shelves. Occasionally carry pizza sauce weighing 30 pounds from storage to front of store. Trays of pizza dough are carried three at a time, weighing approximately 12 pounds per tray.
• Pushing:
  Move trays on dollies; a stack of trays on a dolly requires up to 7.5 pounds of force. Trays may also be pulled.
• Climbing:
  Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas.
• Sudden changes in temperature while inside or outside.
• Fumes from food odors and exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on the telephone.
• Near and mid-range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, make judgments and decisions.

All your information will be kept confidential according to EEO guidelines.