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Quality Assurance Manager

Job in Melbourne, Brevard County, Florida, 32935, USA
Listing for: Fresh and Ready Food Group
Full Time position
Listed on 2026-02-16
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Overview

The Food Quality Assurance Manager provides leadership, direction, and oversight for all food safety and quality programs, with a strong emphasis on ready-to-eat (RTE) food safety and Safe Quality Food (SQF) systems. This hands-on operational role ensures compliance with USDA, FDA, FSMA, and customer requirements while protecting consumers, customers, and brand integrity. The QA Manager drives results through sustainable processes and a culture of continuous improvement that reinforces Fresh and Ready Foods’ safety and quality values.

Key Responsibilities
  • Lead the development, implementation, and maintenance of the Food Safety Plan, with a focus on RTE food safety and risk mitigation
  • Ensure compliance with HACCP, GMPs, sanitation, allergen, and supply chain preventive controls
  • Manage the Allergen Preventive Controls Program and ensure accurate labeling and prevention of cross-contamination
  • Oversee traceability systems, lot code tracking, and the written recall program
  • Ensure labeling accuracy for allergens, ingredients, and nutritional information
  • Lead internal and external food safety audits (USDA, FDA, GFSI, third-party)
  • Respond to customer quality and safety concerns and implement corrective action
  • Engage cross-functional teams in food safety practices across the production floor
  • Monitor and report on food safety metrics, driving continuous improvement initiatives
  • Provide training and guidance to plant personnel on food safety, sanitation, and regulatory compliance
Preferred Qualifications
  • 6+ years of experience in Quality Assurance and Food Safety within a manufacturing environment (RTE or prepared foods preferred)
  • Strong knowledge of FSMA, HACCP, and Preventive Controls for Human Food (PCQI certification)
  • HACCP certification and GFSI auditor certification required
  • Experience with USDA/FSIS and FDA regulatory standards
  • Proven success in audit readiness, team development, and cross-functional collaboration
  • Bachelor’s degree in Food Science, Food Technology, or related field
  • Proficient in Microsoft Office and QA data systems
  • Strong communication, coaching, and technical writing skills
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