More jobs:
Quality Assurance Manager
Job in
Melbourne, Brevard County, Florida, 32935, USA
Listed on 2026-02-16
Listing for:
Fresh and Ready Food Group
Full Time
position Listed on 2026-02-16
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager -
Manufacturing / Production
QA Specialist / Manager
Job Description & How to Apply Below
Overview
The Food Quality Assurance Manager provides leadership, direction, and oversight for all food safety and quality programs, with a strong emphasis on ready-to-eat (RTE) food safety and Safe Quality Food (SQF) systems. This hands-on operational role ensures compliance with USDA, FDA, FSMA, and customer requirements while protecting consumers, customers, and brand integrity. The QA Manager drives results through sustainable processes and a culture of continuous improvement that reinforces Fresh and Ready Foods’ safety and quality values.
Key Responsibilities- Lead the development, implementation, and maintenance of the Food Safety Plan, with a focus on RTE food safety and risk mitigation
- Ensure compliance with HACCP, GMPs, sanitation, allergen, and supply chain preventive controls
- Manage the Allergen Preventive Controls Program and ensure accurate labeling and prevention of cross-contamination
- Oversee traceability systems, lot code tracking, and the written recall program
- Ensure labeling accuracy for allergens, ingredients, and nutritional information
- Lead internal and external food safety audits (USDA, FDA, GFSI, third-party)
- Respond to customer quality and safety concerns and implement corrective action
- Engage cross-functional teams in food safety practices across the production floor
- Monitor and report on food safety metrics, driving continuous improvement initiatives
- Provide training and guidance to plant personnel on food safety, sanitation, and regulatory compliance
- 6+ years of experience in Quality Assurance and Food Safety within a manufacturing environment (RTE or prepared foods preferred)
- Strong knowledge of FSMA, HACCP, and Preventive Controls for Human Food (PCQI certification)
- HACCP certification and GFSI auditor certification required
- Experience with USDA/FSIS and FDA regulatory standards
- Proven success in audit readiness, team development, and cross-functional collaboration
- Bachelor’s degree in Food Science, Food Technology, or related field
- Proficient in Microsoft Office and QA data systems
- Strong communication, coaching, and technical writing skills
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